Veterans Community Kitchen

Wallsend

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Veterans Community Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2026 by North Tyneside.

What does this rating mean?

Veterans Community Kitchen in Wallsend has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wallsend Memorial Hall,
10 Frank Street,
Wallsend,
Tyne And Wear,
NE28 6RN

Veterans Community Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Veterans Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Veterans Community Kitchen?

Food hygiene at Veterans Community Kitchen is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Veterans Community Kitchen

What is Veterans Community Kitchen’s food hygiene rating?

Veterans Community Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Veterans Community Kitchen last inspected?

Veterans Community Kitchen was last inspected by North Tyneside on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.