United Irish League Club

Cramlington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

United Irish League Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 March 2020 by North Tyneside.

What does this rating mean?

United Irish League Club in Cramlington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Barras Avenue,
Annitsford,
Cramlington,
Northumberland,
NE23 7QX

United Irish League Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for United Irish League Club. The data is published by the FSA under the Open Government Licence.

Who inspects United Irish League Club?

Food hygiene at United Irish League Club is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about United Irish League Club

What is United Irish League Club’s food hygiene rating?

United Irish League Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2020.

When was United Irish League Club last inspected?

United Irish League Club was last inspected by North Tyneside on 6 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.