The Two Pennies Cafe And Bar

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Two Pennies Cafe And Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 June 2021 by North Tyneside.

What does this rating mean?

The Two Pennies Cafe And Bar in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Northumberland Place,
North Shields,
Tyne And Wear,
NE30 1QP

The Two Pennies Cafe And Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Two Pennies Cafe And Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Two Pennies Cafe And Bar?

Food hygiene at The Two Pennies Cafe And Bar is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about The Two Pennies Cafe And Bar

What is The Two Pennies Cafe And Bar’s food hygiene rating?

The Two Pennies Cafe And Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2021.

When was The Two Pennies Cafe And Bar last inspected?

The Two Pennies Cafe And Bar was last inspected by North Tyneside on 25 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.