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Pub/bar/nightclub 📍 North Tyneside

The Moor House Inn

Seaton Burn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Moor House Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 October 2022 by North Tyneside.

What does this rating mean?

The Moor House Inn in Seaton Burn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Moor House,
2 - 4 Front Street,
Seaton Burn,
NEWCASTLE UPON TYNE,
NE13 6ES
The Moor House Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Moor House Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Moor House Inn?

Food hygiene at The Moor House Inn is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about The Moor House Inn

What is The Moor House Inn’s food hygiene rating?
The Moor House Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2022.
When was The Moor House Inn last inspected?
The Moor House Inn was last inspected by North Tyneside on 17 October 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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