The Jolly Bowman

Tyne And Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Jolly Bowman scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 August 2025 by North Tyneside.

What does this rating mean?

The Jolly Bowman in Tyne And Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Addington Drive,
Wallsend,
Tyne And Wear,
NE28 9UR

This is the official Food Standards Agency hygiene badge for The Jolly Bowman. The data is published by the FSA under the Open Government Licence.

Who inspects The Jolly Bowman?

Food hygiene at The Jolly Bowman is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about The Jolly Bowman

What is The Jolly Bowman’s food hygiene rating?

The Jolly Bowman has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 August 2025.

When was The Jolly Bowman last inspected?

The Jolly Bowman was last inspected by North Tyneside on 13 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.