The Blue Bell Wetherspoon

Holystone

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Blue Bell Wetherspoon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2025 by North Tyneside.

What does this rating mean?

The Blue Bell Wetherspoon in Holystone has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cookhouse And Pub,
Edmund Road,
Holystone,
Newcastle Upon Tyne,
NE27 0UN

The Blue Bell Wetherspoon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Blue Bell Wetherspoon. The data is published by the FSA under the Open Government Licence.

Who inspects The Blue Bell Wetherspoon?

Food hygiene at The Blue Bell Wetherspoon is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about The Blue Bell Wetherspoon

What is The Blue Bell Wetherspoon’s food hygiene rating?

The Blue Bell Wetherspoon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was The Blue Bell Wetherspoon last inspected?

The Blue Bell Wetherspoon was last inspected by North Tyneside on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.