The Arcade Warehouse

Coble Dene

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Arcade Warehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 April 2024 by North Tyneside.

What does this rating mean?

The Arcade Warehouse in Coble Dene has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 39A,
Newcastle Quays Retail Park,
Coble Dene,
North Shields,
NE29 6DW

The Arcade Warehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Arcade Warehouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Arcade Warehouse?

Food hygiene at The Arcade Warehouse is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about The Arcade Warehouse

What is The Arcade Warehouse’s food hygiene rating?

The Arcade Warehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2024.

When was The Arcade Warehouse last inspected?

The Arcade Warehouse was last inspected by North Tyneside on 24 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.