Shiremoor Convenience Store

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shiremoor Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2024 by North Tyneside.

What does this rating mean?

Shiremoor Convenience Store in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Ann Street,
Shiremoor,
Newcastle Upon Tyne,
NE27 0QR

Shiremoor Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shiremoor Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Shiremoor Convenience Store?

Food hygiene at Shiremoor Convenience Store is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Shiremoor Convenience Store

What is Shiremoor Convenience Store’s food hygiene rating?

Shiremoor Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2024.

When was Shiremoor Convenience Store last inspected?

Shiremoor Convenience Store was last inspected by North Tyneside on 1 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.