Shake And Sip Mobile Bar

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shake And Sip Mobile Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 July 2025 by North Tyneside.

What does this rating mean?

Shake And Sip Mobile Bar in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Pentland Grove,
West Moor,
Newcastle Upon Tyne,
NE12 7NY

Shake And Sip Mobile Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shake And Sip Mobile Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Shake And Sip Mobile Bar?

Food hygiene at Shake And Sip Mobile Bar is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Shake And Sip Mobile Bar

What is Shake And Sip Mobile Bar’s food hygiene rating?

Shake And Sip Mobile Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2025.

When was Shake And Sip Mobile Bar last inspected?

Shake And Sip Mobile Bar was last inspected by North Tyneside on 2 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.