Segedunum Roman Fort Museum

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Segedunum Roman Fort Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 June 2026 by North Tyneside.

What does this rating mean?

Segedunum Roman Fort Museum in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buddle Street,
Wallsend,
Tyne And Wear,
NE28 6HR

Segedunum Roman Fort Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Segedunum Roman Fort Museum. The data is published by the FSA under the Open Government Licence.

Who inspects Segedunum Roman Fort Museum?

Food hygiene at Segedunum Roman Fort Museum is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Segedunum Roman Fort Museum

What is Segedunum Roman Fort Museum’s food hygiene rating?

Segedunum Roman Fort Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2026.

When was Segedunum Roman Fort Museum last inspected?

Segedunum Roman Fort Museum was last inspected by North Tyneside on 5 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.