Quality Pizza Cullercoats

Tyne And Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Quality Pizza Cullercoats scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 1 October 2026 by North Tyneside.

What does this rating mean?

Quality Pizza Cullercoats in Tyne And Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 John Street,
Cullercoats,
Tyne And Wear,
NE30 4PL

Quality Pizza Cullercoats Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Quality Pizza Cullercoats. The data is published by the FSA under the Open Government Licence.

Who inspects Quality Pizza Cullercoats?

Food hygiene at Quality Pizza Cullercoats is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Quality Pizza Cullercoats

What is Quality Pizza Cullercoats’s food hygiene rating?

Quality Pizza Cullercoats has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2026.

When was Quality Pizza Cullercoats last inspected?

Quality Pizza Cullercoats was last inspected by North Tyneside on 1 October 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.