Project Pizza & Wine

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Project Pizza & Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 January 2025 by North Tyneside.

What does this rating mean?

Project Pizza & Wine in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

133 Park View,
Whitley Bay,
Tyne And Wear,
NE26 3RG

Project Pizza & Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Project Pizza & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Project Pizza & Wine?

Food hygiene at Project Pizza & Wine is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Project Pizza & Wine

What is Project Pizza & Wine’s food hygiene rating?

Project Pizza & Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2025.

When was Project Pizza & Wine last inspected?

Project Pizza & Wine was last inspected by North Tyneside on 8 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.