Premier-Chirton Wines

Tyne And Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier-Chirton Wines scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 9 November 2022 by North Tyneside.

What does this rating mean?

Premier-Chirton Wines in Tyne And Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 - 32 Chirton Green,
North Shields,
Tyne And Wear,
NE29 0JR

Premier-Chirton Wines Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier-Chirton Wines. The data is published by the FSA under the Open Government Licence.

Who inspects Premier-Chirton Wines?

Food hygiene at Premier-Chirton Wines is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Premier-Chirton Wines

What is Premier-Chirton Wines’s food hygiene rating?

Premier-Chirton Wines has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 November 2022.

When was Premier-Chirton Wines last inspected?

Premier-Chirton Wines was last inspected by North Tyneside on 9 November 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.