Percy Main Cricket Club

North Shields

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Percy Main Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 November 2019 by North Tyneside.

What does this rating mean?

Percy Main Cricket Club in North Shields has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns Terrace,
Percy Main,
North Shields,
Tyne And Wear,
NE29 6HS

Percy Main Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Percy Main Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Percy Main Cricket Club?

Food hygiene at Percy Main Cricket Club is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Percy Main Cricket Club

What is Percy Main Cricket Club’s food hygiene rating?

Percy Main Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2019.

When was Percy Main Cricket Club last inspected?

Percy Main Cricket Club was last inspected by North Tyneside on 27 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.