Newcastle Balti Hut Ltd

West Farm Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newcastle Balti Hut Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 September 2026 by North Tyneside.

What does this rating mean?

Newcastle Balti Hut Ltd in West Farm Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12,
The Boulevard Shopping Centre,
West Farm Avenue,
Longbenton,
NE12 8GA

Newcastle Balti Hut Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newcastle Balti Hut Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Newcastle Balti Hut Ltd?

Food hygiene at Newcastle Balti Hut Ltd is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Newcastle Balti Hut Ltd

What is Newcastle Balti Hut Ltd’s food hygiene rating?

Newcastle Balti Hut Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2026.

When was Newcastle Balti Hut Ltd last inspected?

Newcastle Balti Hut Ltd was last inspected by North Tyneside on 9 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.