Millenium Mini Market

Tyne And Wear

Food hygiene rating 4 / 5 · Good

Squeaky clean

Millenium Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 29 April 2025 by North Tyneside.

What does this rating mean?

Millenium Mini Market in Tyne And Wear has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 High Street East,
Wallsend,
Tyne And Wear,
NE28 8PR

Millenium Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Millenium Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Millenium Mini Market?

Food hygiene at Millenium Mini Market is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Millenium Mini Market

What is Millenium Mini Market’s food hygiene rating?

Millenium Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Millenium Mini Market last inspected?

Millenium Mini Market was last inspected by North Tyneside on 29 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.