McKenzies Ices Mr Whippy

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McKenzies Ices Mr Whippy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 March 2020 by North Tyneside.

What does this rating mean?

McKenzies Ices Mr Whippy in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Parkside,
Wallsend,
Tyne And Wear,
NE28 7HA

McKenzies Ices Mr Whippy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McKenzies Ices Mr Whippy. The data is published by the FSA under the Open Government Licence.

Who inspects McKenzies Ices Mr Whippy?

Food hygiene at McKenzies Ices Mr Whippy is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about McKenzies Ices Mr Whippy

What is McKenzies Ices Mr Whippy’s food hygiene rating?

McKenzies Ices Mr Whippy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2020.

When was McKenzies Ices Mr Whippy last inspected?

McKenzies Ices Mr Whippy was last inspected by North Tyneside on 4 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.