Marine Park First School

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marine Park First School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 February 2026 by North Tyneside.

What does this rating mean?

Marine Park First School in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Road,
Whitley Bay,
Tyne And Wear,
NE26 1LT

Marine Park First School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marine Park First School. The data is published by the FSA under the Open Government Licence.

Who inspects Marine Park First School?

Food hygiene at Marine Park First School is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Marine Park First School

What is Marine Park First School’s food hygiene rating?

Marine Park First School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2026.

When was Marine Park First School last inspected?

Marine Park First School was last inspected by North Tyneside on 2 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.