Little Sunshine Childcare

Coniston Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Sunshine Childcare scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 June 2026 by North Tyneside.

What does this rating mean?

Little Sunshine Childcare in Coniston Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nursery Unit,
St Aidans Roman Catholic Primary School,
Coniston Road,
Wallsend,
NE28 0EP

Little Sunshine Childcare Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Sunshine Childcare. The data is published by the FSA under the Open Government Licence.

Who inspects Little Sunshine Childcare?

Food hygiene at Little Sunshine Childcare is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Little Sunshine Childcare

What is Little Sunshine Childcare’s food hygiene rating?

Little Sunshine Childcare has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Little Sunshine Childcare last inspected?

Little Sunshine Childcare was last inspected by North Tyneside on 3 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.