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Pub/bar/nightclub 📍 North Tyneside

Killingworth Arms Pub & Kitchen

Killingworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Killingworth Arms Pub & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Killingworth Arms Pub & Kitchen in Killingworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Killingworth Arms,
Killingworth Village,
Killingworth,
Newcastle Upon Tyne,
NE12 6BL
Killingworth Arms Pub & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Killingworth Arms Pub & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Killingworth Arms Pub & Kitchen?

Food hygiene at Killingworth Arms Pub & Kitchen is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Killingworth Arms Pub & Kitchen

What is Killingworth Arms Pub & Kitchen’s food hygiene rating?
Killingworth Arms Pub & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2025.
When was Killingworth Arms Pub & Kitchen last inspected?
Killingworth Arms Pub & Kitchen was last inspected by North Tyneside on 20 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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