Dodgy
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Jan Cheese

Tyne And Wear

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Jan Cheese scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 March 2025 by North Tyneside.

What does this rating mean?

Jan Cheese in Tyne And Wear has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Tynemouth Road,
Wallsend,
Tyne And Wear,
NE28 0LF
Jan Cheese Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Jan Cheese. The data is published by the FSA under the Open Government Licence.

Who inspects Jan Cheese?

Food hygiene at Jan Cheese is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Jan Cheese

What is Jan Cheese’s food hygiene rating?
Jan Cheese has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 March 2025.
When was Jan Cheese last inspected?
Jan Cheese was last inspected by North Tyneside on 20 March 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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