Hong Kong Chop Suey House

Tyne And Wear

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Hong Kong Chop Suey House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 25 February 2026 by North Tyneside.

What does this rating mean?

Hong Kong Chop Suey House in Tyne And Wear has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Chestnut Street,
Wallsend,
Tyne And Wear,
NE28 6TJ

Hong Kong Chop Suey House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Hong Kong Chop Suey House. The data is published by the FSA under the Open Government Licence.

Who inspects Hong Kong Chop Suey House?

Food hygiene at Hong Kong Chop Suey House is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Hong Kong Chop Suey House

What is Hong Kong Chop Suey House’s food hygiene rating?

Hong Kong Chop Suey House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 25 February 2026.

When was Hong Kong Chop Suey House last inspected?

Hong Kong Chop Suey House was last inspected by North Tyneside on 25 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.