Harvey's Off License

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harvey's Off License scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 December 2023 by North Tyneside.

What does this rating mean?

Harvey's Off License in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 - 68 Bedford Street,
North Shields,
Tyne And Wear,
NE29 0AR

Harvey's Off License Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harvey's Off License. The data is published by the FSA under the Open Government Licence.

Who inspects Harvey's Off License?

Food hygiene at Harvey's Off License is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Harvey's Off License

What is Harvey's Off License’s food hygiene rating?

Harvey's Off License has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2023.

When was Harvey's Off License last inspected?

Harvey's Off License was last inspected by North Tyneside on 5 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.