First Come First Served

Coble Dene

Food hygiene rating 5 / 5 · Very good

Squeaky clean

First Come First Served scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 November 2024 by North Tyneside.

What does this rating mean?

First Come First Served in Coble Dene has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 50,
Newcastle Quays Retail Park,
Coble Dene,
North Shields,
NE29 6DW

First Come First Served Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for First Come First Served. The data is published by the FSA under the Open Government Licence.

Who inspects First Come First Served?

Food hygiene at First Come First Served is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about First Come First Served

What is First Come First Served’s food hygiene rating?

First Come First Served has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.

When was First Come First Served last inspected?

First Come First Served was last inspected by North Tyneside on 5 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.