COSTCUTTER (HOWDEN) LIMITED

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

COSTCUTTER (HOWDEN) LIMITED scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 February 2026 by North Tyneside.

What does this rating mean?

COSTCUTTER (HOWDEN) LIMITED in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 Tynemouth Road,
Wallsend,
Tyne And Wear,
NE28 0LQ

COSTCUTTER (HOWDEN) LIMITED Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for COSTCUTTER (HOWDEN) LIMITED. The data is published by the FSA under the Open Government Licence.

Who inspects COSTCUTTER (HOWDEN) LIMITED?

Food hygiene at COSTCUTTER (HOWDEN) LIMITED is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about COSTCUTTER (HOWDEN) LIMITED

What is COSTCUTTER (HOWDEN) LIMITED’s food hygiene rating?

COSTCUTTER (HOWDEN) LIMITED has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.

When was COSTCUTTER (HOWDEN) LIMITED last inspected?

COSTCUTTER (HOWDEN) LIMITED was last inspected by North Tyneside on 9 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.