Cocktail Bay/Rum Kitchen

Tyne And Wear

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cocktail Bay/Rum Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 February 2025 by North Tyneside.

What does this rating mean?

Cocktail Bay/Rum Kitchen in Tyne And Wear has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Kings Vale,
Wallsend,
Tyne And Wear,
NE28 7JS

Cocktail Bay/Rum Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cocktail Bay/Rum Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Cocktail Bay/Rum Kitchen?

Food hygiene at Cocktail Bay/Rum Kitchen is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Cocktail Bay/Rum Kitchen

What is Cocktail Bay/Rum Kitchen’s food hygiene rating?

Cocktail Bay/Rum Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2025.

When was Cocktail Bay/Rum Kitchen last inspected?

Cocktail Bay/Rum Kitchen was last inspected by North Tyneside on 26 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.