Chocolate Creations By Beth

58 Front Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chocolate Creations By Beth scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 October 2021 by North Tyneside.

What does this rating mean?

Chocolate Creations By Beth in 58 Front Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 2,
The Cottage,
58 Front Street,
Whitley Bay,
NE25 8DP

Chocolate Creations By Beth Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chocolate Creations By Beth. The data is published by the FSA under the Open Government Licence.

Who inspects Chocolate Creations By Beth?

Food hygiene at Chocolate Creations By Beth is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Chocolate Creations By Beth

What is Chocolate Creations By Beth’s food hygiene rating?

Chocolate Creations By Beth has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 October 2021.

When was Chocolate Creations By Beth last inspected?

Chocolate Creations By Beth was last inspected by North Tyneside on 6 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.