Chick Pizz North Tyneside

Wallsend

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chick Pizz North Tyneside scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 July 2025 by North Tyneside.

What does this rating mean?

Chick Pizz North Tyneside in Wallsend has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Addington Drive,
Wallsend,
Tyne And Wear,
NE28 9UY

Chick Pizz North Tyneside Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chick Pizz North Tyneside. The data is published by the FSA under the Open Government Licence.

Who inspects Chick Pizz North Tyneside?

Food hygiene at Chick Pizz North Tyneside is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Chick Pizz North Tyneside

What is Chick Pizz North Tyneside’s food hygiene rating?

Chick Pizz North Tyneside has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2025.

When was Chick Pizz North Tyneside last inspected?

Chick Pizz North Tyneside was last inspected by North Tyneside on 2 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.