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Restaurant/Cafe/Canteen 📍 North Tyneside

Acorn & Oak Soft Play

Whitley Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Acorn & Oak Soft Play scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 January 2025 by North Tyneside.

What does this rating mean?

Acorn & Oak Soft Play in Whitley Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
305 Whitley Road,
Whitley Bay,
Tyne And Wear,
NE26 2HU
Acorn & Oak Soft Play Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Acorn & Oak Soft Play. The data is published by the FSA under the Open Government Licence.

Who inspects Acorn & Oak Soft Play?

Food hygiene at Acorn & Oak Soft Play is inspected by North Tyneside, the local authority responsible for this area. You can reach them at http://www.northtyneside.gov.uk/ or [email protected].

Questions about Acorn & Oak Soft Play

What is Acorn & Oak Soft Play’s food hygiene rating?
Acorn & Oak Soft Play has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2025.
When was Acorn & Oak Soft Play last inspected?
Acorn & Oak Soft Play was last inspected by North Tyneside on 16 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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