Tony @ the Conservative Club

Weston-Super-Mare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tony @ the Conservative Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 July 2025 by North Somerset.

What does this rating mean?

Tony @ the Conservative Club in Weston-Super-Mare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Conservative Club,
24-26 Alexandra Parade,
Weston-Super-Mare,
BS23 1QX

Tony @ the Conservative Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tony @ the Conservative Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tony @ the Conservative Club?

Food hygiene at Tony @ the Conservative Club is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Tony @ the Conservative Club

What is Tony @ the Conservative Club’s food hygiene rating?

Tony @ the Conservative Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2025.

When was Tony @ the Conservative Club last inspected?

Tony @ the Conservative Club was last inspected by North Somerset on 22 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.