The Refectory By Sandwi

Portishead

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Refectory By Sandwi scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 July 2026 by North Somerset.

What does this rating mean?

The Refectory By Sandwi in Portishead has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marina Gardens,
51 Martingale Way,
Portishead,
BS20 7SW

The Refectory By Sandwi Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Refectory By Sandwi. The data is published by the FSA under the Open Government Licence.

Who inspects The Refectory By Sandwi?

Food hygiene at The Refectory By Sandwi is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about The Refectory By Sandwi

What is The Refectory By Sandwi’s food hygiene rating?

The Refectory By Sandwi has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 July 2026.

When was The Refectory By Sandwi last inspected?

The Refectory By Sandwi was last inspected by North Somerset on 22 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.