Tea Talker

Weston-Super-Mare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tea Talker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 July 2024 by North Somerset.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tea Talker, from February 2022 to July 2024.

Food hygiene rating history for Tea Talker
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
22 July 2024	5 / 5	Very good

What does this rating mean?

Tea Talker in Weston-Super-Mare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 High Street,
Weston-Super-Mare,
BS23 1JF

This is the official Food Standards Agency hygiene badge for Tea Talker. The data is published by the FSA under the Open Government Licence.

Who inspects Tea Talker?

Food hygiene at Tea Talker is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Tea Talker

What is Tea Talker’s food hygiene rating?

Tea Talker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2024.

When was Tea Talker last inspected?

Tea Talker was last inspected by North Somerset on 22 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.