Sweetz Confectionery

Nailsea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sweetz Confectionery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 October 2023 by North Somerset.

What does this rating mean?

Sweetz Confectionery in Nailsea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 22 Southfield Road Trading Estate,
Southfield Road,
Nailsea,
Bristol,
BS48 1JJ

Sweetz Confectionery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sweetz Confectionery. The data is published by the FSA under the Open Government Licence.

Who inspects Sweetz Confectionery?

Food hygiene at Sweetz Confectionery is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Sweetz Confectionery

What is Sweetz Confectionery’s food hygiene rating?

Sweetz Confectionery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 October 2023.

When was Sweetz Confectionery last inspected?

Sweetz Confectionery was last inspected by North Somerset on 13 October 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.