Shish Mezze Charcoal

Weston-Super-Mare

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shish Mezze Charcoal scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 February 2026 by North Somerset.

What does this rating mean?

Shish Mezze Charcoal in Weston-Super-Mare has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3-5 Oxford Street,
Weston-Super-Mare,
North Somerset,
BS23 1TD

Shish Mezze Charcoal Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shish Mezze Charcoal. The data is published by the FSA under the Open Government Licence.

Who inspects Shish Mezze Charcoal?

Food hygiene at Shish Mezze Charcoal is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Shish Mezze Charcoal

What is Shish Mezze Charcoal’s food hygiene rating?

Shish Mezze Charcoal has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2026.

When was Shish Mezze Charcoal last inspected?

Shish Mezze Charcoal was last inspected by North Somerset on 19 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.