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Takeaway/sandwich shop 📍 North Somerset

Real Turkish Doner

Weston-Super-Mare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Real Turkish Doner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 November 2024 by North Somerset.

What does this rating mean?

Real Turkish Doner in Weston-Super-Mare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Meadow Street,
Weston-Super-Mare,
North Somerset,
BS23 1QQ
Real Turkish Doner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Real Turkish Doner. The data is published by the FSA under the Open Government Licence.

Who inspects Real Turkish Doner?

Food hygiene at Real Turkish Doner is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Real Turkish Doner

What is Real Turkish Doner’s food hygiene rating?
Real Turkish Doner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2024.
When was Real Turkish Doner last inspected?
Real Turkish Doner was last inspected by North Somerset on 9 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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