Port Velo Cycle Works

Portbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Port Velo Cycle Works scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2026 by North Somerset.

What does this rating mean?

Port Velo Cycle Works in Portbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 5 To 6 Priory Farm Trading Estate,
Station Road,
Portbury,
Bristol,
BS20 7TN

Port Velo Cycle Works Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Port Velo Cycle Works. The data is published by the FSA under the Open Government Licence.

Who inspects Port Velo Cycle Works?

Food hygiene at Port Velo Cycle Works is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Port Velo Cycle Works

What is Port Velo Cycle Works’s food hygiene rating?

Port Velo Cycle Works has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2026.

When was Port Velo Cycle Works last inspected?

Port Velo Cycle Works was last inspected by North Somerset on 24 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.