Old Bristolians Sports Club

Failand

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Bristolians Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 March 2024 by North Somerset.

What does this rating mean?

Old Bristolians Sports Club in Failand has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Memorial Playing Field,
Longwood Lane,
Failand,
Bristol,
BS8 3TQ

Old Bristolians Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Bristolians Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Old Bristolians Sports Club?

Food hygiene at Old Bristolians Sports Club is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Old Bristolians Sports Club

What is Old Bristolians Sports Club’s food hygiene rating?

Old Bristolians Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2024.

When was Old Bristolians Sports Club last inspected?

Old Bristolians Sports Club was last inspected by North Somerset on 25 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.