Nursery on the Green (The)

Pill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nursery on the Green (The) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2025 by North Somerset.

What does this rating mean?

Nursery on the Green (The) in Pill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eden Lodge Studios,
Chapel Pill Lane,
Pill,
Bristol,
BS20 0BX

Nursery on the Green (The) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nursery on the Green (The). The data is published by the FSA under the Open Government Licence.

Who inspects Nursery on the Green (The)?

Food hygiene at Nursery on the Green (The) is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Nursery on the Green (The)

What is Nursery on the Green (The)’s food hygiene rating?

Nursery on the Green (The) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2025.

When was Nursery on the Green (The) last inspected?

Nursery on the Green (The) was last inspected by North Somerset on 7 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.