Number One Fish and Chip Co

Weston-Super-Mare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Number One Fish and Chip Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 October 2024 by North Somerset.

What does this rating mean?

Number One Fish and Chip Co in Weston-Super-Mare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Regent Street,
Weston-Super-Mare,
BS23 1SE

Number One Fish and Chip Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Number One Fish and Chip Co. The data is published by the FSA under the Open Government Licence.

Who inspects Number One Fish and Chip Co?

Food hygiene at Number One Fish and Chip Co is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Number One Fish and Chip Co

What is Number One Fish and Chip Co’s food hygiene rating?

Number One Fish and Chip Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2024.

When was Number One Fish and Chip Co last inspected?

Number One Fish and Chip Co was last inspected by North Somerset on 9 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.