Morrisons Daily WsM

Weston-Super-Mare

Food hygiene rating 4 / 5 · Good

Squeaky clean

Morrisons Daily WsM scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 19 September 2024 by North Somerset.

What does this rating mean?

Morrisons Daily WsM in Weston-Super-Mare has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Morrisons Petrol Station,
Worle Moor Gate,
Weston-Super-Mare,
BS24 7AY

Morrisons Daily WsM Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Morrisons Daily WsM. The data is published by the FSA under the Open Government Licence.

Who inspects Morrisons Daily WsM?

Food hygiene at Morrisons Daily WsM is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Morrisons Daily WsM

What is Morrisons Daily WsM’s food hygiene rating?

Morrisons Daily WsM has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 September 2024.

When was Morrisons Daily WsM last inspected?

Morrisons Daily WsM was last inspected by North Somerset on 19 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.