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Restaurant/Cafe/Canteen 📍 North Somerset

Mendip Activity Centre

Sandford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mendip Activity Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 March 2025 by North Somerset.

What does this rating mean?

Mendip Activity Centre in Sandford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lyncombe Lodge Stables,
Lyncombe Drive,
Sandford,
Winscombe North Somerset,
BS25 5PQ
Mendip Activity Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mendip Activity Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Mendip Activity Centre?

Food hygiene at Mendip Activity Centre is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Mendip Activity Centre

What is Mendip Activity Centre’s food hygiene rating?
Mendip Activity Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.
When was Mendip Activity Centre last inspected?
Mendip Activity Centre was last inspected by North Somerset on 20 March 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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