Mark's Mobile Butchers

Weston-Super-Mare

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mark's Mobile Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 July 2025 by North Somerset.

What does this rating mean?

Mark's Mobile Butchers in Weston-Super-Mare has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5-7 High Street,
Weston-Super-Mare,
BS23 1HA

Mark's Mobile Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mark's Mobile Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Mark's Mobile Butchers?

Food hygiene at Mark's Mobile Butchers is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Mark's Mobile Butchers

What is Mark's Mobile Butchers’s food hygiene rating?

Mark's Mobile Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 July 2025.

When was Mark's Mobile Butchers last inspected?

Mark's Mobile Butchers was last inspected by North Somerset on 8 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.