Kendricks Kitchen

Weston-Super-Mare

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kendricks Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 21 August 2025 by North Somerset.

What does this rating mean?

Kendricks Kitchen in Weston-Super-Mare has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Regency,
22-24 Lower Church Road,
Weston-Super-Mare,
BS23 2AG

This is the official Food Standards Agency hygiene badge for Kendricks Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Kendricks Kitchen?

Food hygiene at Kendricks Kitchen is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Kendricks Kitchen

What is Kendricks Kitchen’s food hygiene rating?

Kendricks Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2025.

When was Kendricks Kitchen last inspected?

Kendricks Kitchen was last inspected by North Somerset on 21 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.