Fridge of Free Stuff

Weston-Super-Mare

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fridge of Free Stuff scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 November 2023 by North Somerset.

What does this rating mean?

Fridge of Free Stuff in Weston-Super-Mare has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 31 Sovereign Centre,
High Street,
Weston-Super-Mare,
BS23 1HL

Fridge of Free Stuff Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fridge of Free Stuff. The data is published by the FSA under the Open Government Licence.

Who inspects Fridge of Free Stuff?

Food hygiene at Fridge of Free Stuff is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Fridge of Free Stuff

What is Fridge of Free Stuff’s food hygiene rating?

Fridge of Free Stuff has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2023.

When was Fridge of Free Stuff last inspected?

Fridge of Free Stuff was last inspected by North Somerset on 30 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.