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Hospitals/Childcare/Caring Premises 📍 North Somerset

Dimas Malay Food

Weston-Super-Mare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dimas Malay Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 September 2025 by North Somerset.

What does this rating mean?

Dimas Malay Food in Weston-Super-Mare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kitchen Food Works SW,
8 Whirlwind Road,
Weston-Super-Mare,
BS24 8EF
Dimas Malay Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dimas Malay Food. The data is published by the FSA under the Open Government Licence.

Who inspects Dimas Malay Food?

Food hygiene at Dimas Malay Food is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Dimas Malay Food

What is Dimas Malay Food’s food hygiene rating?
Dimas Malay Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2025.
When was Dimas Malay Food last inspected?
Dimas Malay Food was last inspected by North Somerset on 5 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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