Daish's Sandringham Hotel

Weston-Super-Mare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daish's Sandringham Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2025 by North Somerset.

What does this rating mean?

Daish's Sandringham Hotel in Weston-Super-Mare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandringham Hotel,
1 Victoria Square,
Weston-Super-Mare,
BS23 1AN

Daish's Sandringham Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daish's Sandringham Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Daish's Sandringham Hotel?

Food hygiene at Daish's Sandringham Hotel is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Daish's Sandringham Hotel

What is Daish's Sandringham Hotel’s food hygiene rating?

Daish's Sandringham Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2025.

When was Daish's Sandringham Hotel last inspected?

Daish's Sandringham Hotel was last inspected by North Somerset on 19 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.