Cheung Chaw Chinese Restaurant

Clevedon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cheung Chaw Chinese Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2026 by North Somerset.

What does this rating mean?

Cheung Chaw Chinese Restaurant in Clevedon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Old Church Road,
Clevedon,
North Somerset,
BS21 6PT

Cheung Chaw Chinese Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cheung Chaw Chinese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Cheung Chaw Chinese Restaurant?

Food hygiene at Cheung Chaw Chinese Restaurant is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Cheung Chaw Chinese Restaurant

What is Cheung Chaw Chinese Restaurant’s food hygiene rating?

Cheung Chaw Chinese Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2026.

When was Cheung Chaw Chinese Restaurant last inspected?

Cheung Chaw Chinese Restaurant was last inspected by North Somerset on 15 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.