Carpenters Tavern (The)

Bristol

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Carpenters Tavern (The) scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 24 September 2026 by North Somerset.

What does this rating mean?

Carpenters Tavern (The) in Bristol has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carpenters Tavern,
Bristol,
BS41 8NE

Carpenters Tavern (The) Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Carpenters Tavern (The). The data is published by the FSA under the Open Government Licence.

Who inspects Carpenters Tavern (The)?

Food hygiene at Carpenters Tavern (The) is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Carpenters Tavern (The)

What is Carpenters Tavern (The)’s food hygiene rating?

Carpenters Tavern (The) has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 24 September 2026.

When was Carpenters Tavern (The) last inspected?

Carpenters Tavern (The) was last inspected by North Somerset on 24 September 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.