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Restaurant/Cafe/Canteen 📍 North Somerset

Cafe 26

Weston-Super-Mare

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 September 2025 by North Somerset.

What does this rating mean?

Cafe 26 in Weston-Super-Mare has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Boulevard,
Weston-Super-Mare,
North Somerset,
BS23 1NF
Cafe 26 Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Cafe 26. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe 26?

Food hygiene at Cafe 26 is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Cafe 26

What is Cafe 26’s food hygiene rating?
Cafe 26 has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 17 September 2025.
When was Cafe 26 last inspected?
Cafe 26 was last inspected by North Somerset on 17 September 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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