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Mobile caterer 📍 North Somerset

Bella Chow by 1655

Weston-Super-Mare

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bella Chow by 1655 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 July 2025 by North Somerset.

What does this rating mean?

Bella Chow by 1655 in Weston-Super-Mare has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nightingale Court,
Nightingale Close,
Weston-Super-Mare,
BS22 8SX
Bella Chow by 1655 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bella Chow by 1655. The data is published by the FSA under the Open Government Licence.

Who inspects Bella Chow by 1655?

Food hygiene at Bella Chow by 1655 is inspected by North Somerset, the local authority responsible for this area. You can reach them at http://www.n-somerset.gov.uk or [email protected].

Questions about Bella Chow by 1655

What is Bella Chow by 1655’s food hygiene rating?
Bella Chow by 1655 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2025.
When was Bella Chow by 1655 last inspected?
Bella Chow by 1655 was last inspected by North Somerset on 16 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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